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By Fabiola Antunes
In Culture
Mar 2nd, 2016
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Sedgwick’s sticky chicken wings. SEDGWICK’S STICKY CHICKEN WINGS, THE SEDGWINGS No one wants to be in the kitchen for hours before your guests arrive. Sedgwick’s Original Old Brown has the perfect solution: an easy-to-prepare sticky chicken-wing recipe a.k.a. “Sedgwings” It can be a simple snack to nibble on, or served as a big meal when [...
By Fabiola Antunes
In Culture
Feb 11th, 2016
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Food Fare is returning to Los Angeles to celebrate 50 years of health and wellness with Planned Parenthood Los Angeles. The event will feature gourmet food and drink samples from over 100 Los Angeles based restaurants, food and drink purveyors. Now in its 37th consecutive year, Food Fare will also feature its annual shopping, raffle […]...
By Fabiola Antunes
In Culture
Feb 10th, 2016
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Zola’s cheesecake.  Zola Nene’s double trouble cheesecake recipe below BAKE YOUR WAY TO NEW YORK Although New Yorkers regularly say that you haven’t had cheesecake until you’ve tasted it in New York, who would have thought that the famous dessert actually owes its origins to ancient Greece more than 4000 years ago! Millennia later, whether […]...
By Fabiola Antunes
In Culture
Jan 27th, 2016
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 Mezze.  Bring the whole family to Nederburg in Paarl on Saturday, February 20, for the annual “Harvest at Dusk” event and discover with the help of the winemaking team what to expect from the 2016 wine grape harvest.  Nederburg’s refreshing sparkling wine will be served on arrival, together with delicious mezze from platters, at tables […]...
By Fabiola Antunes
In Culture
Sep 30th, 2015
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Unpacking Pinotage: the menu.   Pinotage, South Africa’s home-grown grape was created in 1925 in Stellenbosch by Abraham Izak Perold, when he crossed Hermitage (aka Cinsaut) and Pinot noir, but it took almost another four decades before a wine made from Pinotage vines was launched commercially. Although there are now many examples of Pinotage made in […]...
By Fabiola Antunes
In Culture
Sep 18th, 2015
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Durbanville Hills Heritage day.    Not sure if you want to braai this Heritage Day? Join Durbanville Hills Wines for a mouth-watering gourmet treat to celebrate one of South Africa’s favourite holidays, national Heritage and Braai Day (24 September).  Sit back and look out over Table Bay and its famous mountain while sipping on an award-winning […]...
By Fabiola Antunes
In Culture
Sep 14th, 2015
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Sedgwick’s Original Old Brown Braai Day.   Toast the traditions that make South Africa and its people so incredibly unique this National Heritage Day (24 September) and share the warmth, the love and the moment with one of the country’s most iconic brands, Sedgwick’s Original Old Brown. Whether you are huddled around the braai with your […]...
By Fabiola Antunes
In Culture
Sep 10th, 2015
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Oscar Foulkes.     Cape Town foodies Oscar and Andrea Foulkes, the dynamic duo behind Dish Food & Social, will be celebrating over a decade of fabulous fare, on September 24 at The Red Table eatery at Nederburg. In true South African style, they’ll be dishing up their absolute favourite gourmet braai dishes.  Featuring a blend of […]...
By Fabiola Antunes
In Culture
Sep 3rd, 2015
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Kobus van der Merwe.   Nederburg is sponsoring the Rising Star award that will go to South Africa’s most exciting new restaurant talent, to be announced in November this year. The coveted title forms part of the Eat Out Mercedes-Benz Restaurant Awards, taking place this year at Cape Town’s Mistico Equestrian Centre on November 15.  Established […]...
By Fabiola Antunes
In Culture
Sep 3rd, 2015
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Chef Louisa Greeff.    Drawing her inspiration from her favourite flavours and dishes, chef Louisa Greeff has created an exciting new summer menu for the Durbanville Hills Restaurant. “Summer is the season I love best for all the young new greens and vegetables that are available and the lightness of the dishes that are in my […]...
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